Understanding and Managing Wheat Allergy Disease

The Wheat allergy is one type of hypersensitivity reaction resulting from the immunity to proteins from the wheat, manifested through skin rash, hives, difficulty breathing, or the gastrointestinal system. A wheat allergy disease in a child develops just as fast as it occurs in adults- minutes to hours after eating some product containing wheat. It would demand strict regulation of diet- complete avoidance of products containing wheat- and secure nutrition. Usually, rice or oats, but often gluten-free alternatives are consumed. If left untreated, wheat allergy can lead to severe complications, such as anaphylaxis. Consulting a healthcare professional for diagnosis and tailored treatment is essential for managing this allergy effectively. Stay informed to stay healthy!

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