Ambala’s Most Popular Tadke Wale Kadhi Chawal & Tomato Pulao

Ambala is known for its rich Punjabi flavors, and one of the most loved local dishes here is the Tadke Wale Kadhi Chawal and Tomato Pulao. A favorite among locals and travelers alike, this meal offers a comforting yet spicy experience that captures the true essence of North Indian cuisine. The kadhi is perfectly tangy and seasoned with a flavorful tadka of red chilies, mustard seeds, and curry leaves. Paired with steamed rice, it becomes a soul-satisfying meal. On the side, the tomato pulao is a delightful addition — mildly spiced, fragrant, and loaded with flavors that complement the kadhi. Popular food joints in Ambala Cantt, especially near Sadar Bazar and Jagadhari Road, serve these dishes piping hot, attracting long queues, especially on weekends. If you’re in Ambala, don’t miss this authentic culinary experience that feels just like home-cooked comfort food.

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