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CAVIAR AND BULL’S PREMIUM CAVIAR SELECTION
BLACK ANGUS TARTARE
7500 HUF
Black Angus beef, quail egg, shallots, pickled cucumber, cured yolk emulsionAt Caviar & Bull Budapest, we take you on a journey of exceptional flavors and unforgettable moments. Created by visionary chef Marvin Gauci, our restaurant has become celebrated in Hungary's culinary scene. Every dish on our menu reflected a harmonious blend of local ingredients and global inspiration, offering a dining experience that is both innovative and deeply rooted in tradition.
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